Raised in the South, I had the fried chicken at an early age in place. All are from my family would enjoy a Sunday afternoon to contain a fixed fried chicken and side items such as okra, green beans, corn on the cob, sweet potatoes and corn bread. Not only delicious food, but the company was great too!Today I wanted to share with you a little story about fried chicken and also offer some really good fried chicken recipes. Let us first learn about the history behind Fried Chicken to discuss ...
"Fried Chicken had a double origin in rural areas of South America. The Scottish tradition frying chicken in fat, unlike their English counterparts, chicken baked or boiled. Later, when African slaves were to households as cooks, seasonings and spices introduced have been added, which are absent in traditional Scottish cuisine, improving the taste. slaves were often because the chicken fried chicken, to keep distributed as a special occasion with the community African-American. slavery continued after poor rural black South no tradition since chickens are often the only animals who can afford to increase. He could send peace to keep for a few days, they traveled well, and also gained favor during segregation when blacks normally could find, and had to eat their own food to wear. white South continue the tradition of roast chicken. not like blacks socially limited, poor whites are not better off economically. therefore, the fried chicken to dominate as "Sunday Dinner" or other special occasions. "
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